GOCHUJANG: WHERE CAN YOU BUY IT?

Gochujang, a savory, spicy, and slightly sweet fermented Korean chili paste, has become increasingly popular in recent years due to the growing global fascination with Korean cuisine. This versatile condiment, made from gochugaru (Korean chili powder), glutinous rice, soybeans, and salt, adds a distinctive flavor to various dishes, ranging from spicy stews to savory pancakes.

Where to Find Gochujang

1. Asian Grocery Stores:

• Asian grocery stores are a haven for culinary enthusiasts seeking authentic Asian ingredients.
• These stores typically stock a wide variety of gochujang brands, including popular Korean brands like Chung Jung One, Daesang, and Sempio.
• Keep an eye out for dedicated Korean sections or aisles within the store.

2. Specialty Food Stores:

• Specialty food stores, often found in larger cities or metropolitan areas, cater to a clientele seeking unique and hard-to-find ingredients.
• These stores often carry a selection of specialty Korean products, including gochujang.
• Check the Asian or international food section of the store.

3. Online Retailers:

• The internet has made it possible to purchase almost anything, including gochujang.
• Online retailers like Amazon and specialty Korean grocery stores offer a convenient way to buy gochujang, especially if you live far from a physical store.
• Read product reviews and check seller ratings before making a purchase.

4. Korean Restaurants:

• Some Korean restaurants may sell gochujang to their customers.
• It's worth asking the restaurant owner or manager if they have gochujang available for purchase.
• You might be pleasantly surprised to find a hidden gem of a condiment.

5. Local Farmers' Markets:

• In areas with a significant Korean population, local farmers' markets may have vendors selling homemade gochujang.
• Supporting local businesses and trying homemade gochujang can be a delightful culinary experience.

Tips for Buying Gochujang

1. Check the Label:

• When selecting gochujang, check the label for any additives or preservatives that you may want to avoid.
• Opt for brands that use natural ingredients and minimal processing.

2. Consider the Spice Level:

• Gochujang can vary in spiciness.
• If you're sensitive to spicy food, choose a mild or medium-spiced gochujang.
• For those who enjoy heat, look for a gochujang with a higher Scoville scale rating.

3. Explore Different Brands:

• Don't limit yourself to just one brand of gochujang.
• Experiment with different brands to discover the flavor profile that best suits your palate.
• Each brand offers its unique take on this traditional Korean paste.

Storing Gochujang

• Once you've purchased gochujang, store it in a cool, dark place like a pantry or refrigerator.
• Properly stored gochujang can last for several months.
• If you live in a warm climate, refrigeration is recommended to maintain its freshness.

Conclusion

Gochujang is a versatile and flavorful condiment that can elevate the taste of various dishes. Whether you're a seasoned Korean food enthusiast or just starting to explore Korean cuisine, gochujang is a must-have ingredient. With its distinct flavor and ability to add depth to a wide range of dishes, it's no wonder gochujang has gained so much popularity worldwide.

Frequently Asked Questions:

1. What is gochujang?

Gochujang is a Korean fermented chili paste made from gochugaru (Korean chili powder), glutinous rice, soybeans, and salt.

2. Where can I buy gochujang?

You can find gochujang in Asian grocery stores, specialty food stores, online retailers, Korean restaurants, and sometimes even local farmers' markets.

3. How do I store gochujang?

Store gochujang in a cool, dark place like a pantry or refrigerator. Properly stored gochujang can last for several months.

4. How can I use gochujang?

You can use gochujang in a variety of dishes, including stews, soups, marinades, sauces, and even as a dipping sauce. It adds a spicy, savory, and slightly sweet flavor to dishes.

5. Is gochujang spicy?

The spiciness level of gochujang can vary depending on the brand and type. Some gochujangs are mild, while others can be quite spicy. Check the Scoville scale rating on the label to gauge the spiciness level.