CRC Serving the State of Ohio

Ohio is home to a network of CRC facilities dedicated to nurturing the state's agricultural heritage while safeguarding the health of its residents. These facilities, strategically located across the state, play a pivotal role in promoting sustainable agriculture practices, ensuring food safety, and protecting the environment.

Facilities and Affiliations:

1. Location and Facilities:

   The Ohio State University's Columbus Food Animal Health Diagnostic Laboratory, located in Reynoldsburg, serves as the central hub of the CRC network in Ohio. This state-of-the-art facility offers a wide range of diagnostic services for livestock and poultry, supporting the state's animal agriculture industry.

   • The Northwestern Ohio Food Animal Health Diagnostic Laboratory, situated in Bowling Green, provides diagnostic services to the region's livestock and poultry producers.

   • A network of field offices strategically placed throughout the state ensures prompt and efficient sample collection and delivery, ensuring timely diagnostic results for farmers and veterinarians.

2. Research and Diagnostic Services:

   • The CRC facilities in Ohio are equipped with cutting-edge technology and staffed by highly skilled professionals, enabling them to perform a comprehensive range of diagnostic tests for animal diseases.

   • These tests help identify and control infectious diseases, ensuring the health and well-being of livestock and poultry populations.

   • Additionally, the CRC facilities conduct research on emerging animal diseases, contributing to the development of effective prevention and control strategies.

3. Outreach and Education:

   • CRC facilities in Ohio actively engage in outreach and education programs, partnering with local communities, agricultural organizations, and veterinary associations to raise awareness about animal health and food safety.

   • These programs aim to promote responsible animal husbandry practices, educate the public about foodborne illnesses, and foster a greater understanding of the role of CRC in safeguarding public health.

Conclusion

The CRC facilities in Ohio serve as cornerstones of the state's agricultural landscape, ensuring the health of livestock and poultry populations, protecting the food supply, and contributing to the overall well-being of Ohio residents. Their dedication to excellence in diagnostic services, research, and outreach reflects their unwavering commitment to the vitality of Ohio's agricultural industry and the health of its citizens.

Frequently Asked Questions:

1. What is the primary role of CRC facilities in Ohio?

   • CRC facilities in Ohio play a vital role in supporting the state's animal agriculture industry by providing diagnostic services for livestock and poultry, conducting research on animal diseases, and promoting responsible animal husbandry practices.

2. Where is the central hub of the CRC network in Ohio located?

   • The Ohio State University's Columbus Food Animal Health Diagnostic Laboratory in Reynoldsburg serves as the central hub of the CRC network in Ohio.

3. What type of diagnostic services do CRC facilities offer?

   • CRC facilities offer a comprehensive range of diagnostic tests for animal diseases, including serology, bacteriology, virology, and molecular diagnostics, to identify and control infectious diseases among livestock and poultry.

4. How do CRC facilities contribute to food safety in Ohio?

   • By monitoring and controlling animal diseases, CRC facilities help ensure the safety of the food supply by preventing the transmission of zoonotic diseases from animals to humans.

5. How can I contact the CRC facility in my area?

   • You can find contact information for the CRC facility in your area by visiting the Ohio Department of Agriculture's website or by calling the CRC's central hub in Reynoldsburg.