If you're a fan of Balkan cuisine, chances are you've heard of cevapcici. This savory sausage made from minced meat, usually beef or lamb, is a popular street food in the Balkans and is often served with pita bread, ajvar, and onions.

If you're looking to try cevapcici in the United States, there are a few places you can go. Here are a few of our favorites:

• Balkan House Restaurant in New York City: This is a great place to try traditional Balkan cuisine, including cevapcici. The sausages are grilled to perfection and served with pita bread, ajvar, and onions.
• Sarajevo Restaurant in Chicago: This restaurant serves up some of the best cevapcici in the Midwest. The sausages are made with a blend of beef and lamb and are grilled over charcoal. They're served with pita bread, ajvar, and onions.
• Bosnian Grill in Los Angeles: This is a great place to try cevapcici if you're looking for something a little more casual. The sausages are grilled to order and served with pita bread, ajvar, and onions.

Where to Buy Cevapcici Online

If you don't live near a Balkan restaurant, you can also buy cevapcici online. Here are a few of our favorite places to buy cevapcici online:

• The Balkan Market: This online store sells a variety of Balkan foods, including cevapcici. The sausages are made with a blend of beef and lamb and are shipped frozen.
• Taste of Serbia: This online store sells a variety of Serbian foods, including cevapcici. The sausages are made with a blend of beef and pork and are shipped frozen.
• Amazon: You can also find cevapcici on Amazon. The sausages are usually sold frozen and can be shipped to your door.

How to Make Cevapcici at Home

If you're feeling adventurous, you can also make cevapcici at home. Here's a recipe for cevapcici:

Ingredients:

• 1 pound ground beef
• 1 pound ground lamb
• 1/2 cup bread crumbs
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup water

Instructions:

1. Combine all of the ingredients in a large bowl and mix well.
2. Form the mixture into small, sausage-shaped patties.
3. Grill the cevapcici over medium heat for about 10 minutes, or until they are cooked through.
4. Serve with pita bread, ajvar, and onions.

Tips for Making Cevapcici

• Use a blend of beef and lamb for the best flavor.
• Don't overmix the meat mixture, as this will make the cevapcici tough.
• Cook the cevapcici over medium heat so that they don't burn.
• Serve the cevapcici with pita bread, ajvar, and onions for a traditional Balkan meal.

Frequently Asked Questions

• What is cevapcici made of?

Cevapcici is made from minced meat, usually beef or lamb. It is often seasoned with garlic, onion, and paprika.

• How is cevapcici cooked?

Cevapcici is usually grilled or pan-fried. It can also be baked or roasted.

• What is cevapcici served with?

Cevapcici is often served with pita bread, ajvar, and onions. It can also be served with rice, potatoes, or salad.

• Where can I buy cevapcici?

Cevapcici can be purchased at Balkan restaurants, online, or at some grocery stores.

• Can I make cevapcici at home?

Yes, it is possible to make cevapcici at home. There are many recipes available online.