WHERE EGGNOG COME FROM: DIVE INTO THE CREAMY, SPICED WORLD OF EGGNOG

We all enjoy a foamy, velvety, nutmeg-dusted glass of eggnog during the holidays. But how did this delicious, creamy beverage come to be? Is it actually made from eggs and grog? Let's dive into the rich, creamy, and slightly boozy history of eggnog and find out!

THE MEDIEVAL ORIGINS

Eggnog's roots can be traced back to medieval times. In the 13th century, a drink called "posset" was popular in England. This warm, milky concoction was made with curdled milk and ale or wine and was often served with spices like cinnamon and nutmeg.

THE JOURNEY TO THE NEW WORLD

In the 17th century, British colonists brought posset to the New World. It quickly gained popularity, and over time, evolved into the eggnog we know and love today. Colonists in the American South, with access to an abundance of dairy products, began adding eggs and cream to the drink, giving it a richer, more flavorful texture.

THE INFLUENCE OF GLOGG

In the 18th century, eggnog got a boozy boost from another popular drink: glogg. Glogg, a Scandinavian mulled wine, was typically made with red wine, sugar, spices like cloves and cinnamon, and sometimes, a sweetener like honey or raisins. Colonists embraced this drink, and some historians believe that glogg's influence led to the addition of rum or brandy to eggnog.

THE BOOZY BATTLE AND PROHIBITION

Eggnog's popularity soared in the US, particularly during the Christmas season. But in the early 20th century, a bitter battle ensued between supporters of "nog" with alcohol and those who preferred a non-alcoholic version. The result? Eggnog became a battleground, with temperance groups fighting to prohibit the addition of spirits.

During Prohibition, eggnog faced an identity crisis. Without the addition of rum or brandy, it felt incomplete, like a Christmas tree without ornaments. Creative individuals came up with workarounds, using near-beer, vanilla extract, and other flavorings to recreate the taste of the original eggnog.

THE MODERN-DAY RENAISSANCE

After Prohibition, eggnog experienced a resurgence in popularity. Today, it's a beloved holiday tradition, enjoyed by people of all ages. Store-bought eggnog is ubiquitous, but many families still cherish the tradition of making their homemade versions, adding their unique touches and flavors.

5 FREQUENTLY ASKED QUESTIONS ON EGGNOG

1. What's the best alcohol to add to eggnog?

• Traditionalists prefer rum or brandy, but whiskey, bourbon, or even vodka can add a nice kick.

2. Can I make eggnog without eggs?

• Yes, you can make a vegan version using plant-based milk and egg replacers like silken tofu or aquafaba.

3. How do I store eggnog?

• Store homemade eggnog in a sealed container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

4. Can I serve eggnog warm or cold?

• Both! Chilled eggnog is refreshing, while warm eggnog, topped with whipped cream and a sprinkle of nutmeg, is pure holiday comfort.

5. What are some fun eggnog variations?

• Add spices like cinnamon, nutmeg, or ginger for extra warmth. Stir in chocolate syrup or caramel sauce for a decadent treat. Or blend eggnog with ice and fruit for a boozy holiday smoothie.