WHY IS PASTURE RAISED MEAT BETTER

The Benefits of Pasture Raised Meat

Do you know where your meat comes from? If you're like most people, you probably buy it from the grocery store without thinking much about how it got there. But the truth is, the way that animals are raised has a big impact on the quality of their meat.

Pasture raised meat is meat from animals that have been raised on pasture, rather than in a confined feeding operation (CFO). CFOs are large, industrial facilities where animals are kept in crowded, unsanitary conditions and fed an unnatural diet of grain and antibiotics. Pasture raised animals, on the other hand, are free to roam and graze on grass, which is their natural diet.

There are many benefits to choosing pasture raised meat over meat from CFOs. These benefits include:

• Improved taste: Pasture raised meat has a better flavor and texture than meat from CFOs. This is because animals that are raised on pasture are able to develop their muscles naturally and eat a healthy diet of grass and other plants.
• Higher nutritional value: Pasture raised meat is higher in nutrients than meat from CFOs. This is because animals that are raised on pasture are able to get more nutrients from their diet of grass and other plants.
• Reduced risk of disease: Animals that are raised on pasture are less likely to get sick than animals that are raised in CFOs. This is because animals that are raised on pasture have more space to move around and are less stressed, which makes them less susceptible to disease.
• Better for the environment: Pasture raised meat is better for the environment than meat from CFOs. This is because animals that are raised on pasture help to improve soil quality and reduce greenhouse gas emissions.

How to Choose Pasture Raised Meat

If you're interested in buying pasture raised meat, there are a few things you can do to find it.

• Look for the Pasture Raised label: The Pasture Raised label is a certification that ensures that the meat you're buying comes from animals that have been raised on pasture. You can find this label on meat from a variety of sources, including grocery stores, farmers' markets, and online retailers.
• Ask your butcher: If you're not sure if a particular meat is pasture raised, ask your butcher. A good butcher will be able to tell you where the meat came from and how the animals were raised.
• Buy from a local farmer: One of the best ways to get pasture raised meat is to buy it from a local farmer. This way, you can be sure that the meat is fresh and that the animals were raised in a humane way.

The Cost of Pasture Raised Meat

Pasture raised meat is typically more expensive than meat from CFOs. This is because it costs more to raise animals on pasture than it does to raise them in a CFO. However, the higher cost of pasture raised meat is worth it for the many benefits that it offers.

Conclusion

Pasture raised meat is a healthier, more sustainable, and more ethical choice than meat from CFOs. If you're looking for the best meat for your family, choose pasture raised meat.

Frequently Asked Questions

1. What is the difference between pasture raised meat and meat from CFOs?

Pasture raised meat is meat from animals that have been raised on pasture, while meat from CFOs is meat from animals that have been raised in a confined feeding operation. Animals that are raised on pasture are able to roam and graze on grass, which is their natural diet, while animals that are raised in CFOs are kept in crowded, unsanitary conditions and fed an unnatural diet of grain and antibiotics.

2. Why is pasture raised meat better for you?

Pasture raised meat is better for you because it is higher in nutrients and lower in saturated fat and cholesterol than meat from CFOs. It is also less likely to contain antibiotics and other harmful chemicals.

3. How can I find pasture raised meat?

You can find pasture raised meat at grocery stores, farmers' markets, and online retailers. You can also buy it directly from a local farmer.

4. Is pasture raised meat more expensive than meat from CFOs?

Yes, pasture raised meat is typically more expensive than meat from CFOs. This is because it costs more to raise animals on pasture than it does to raise them in a CFO. However, the higher cost of pasture raised meat is worth it for the many benefits that it offers.

5. What are some of the benefits of eating pasture raised meat?

Some of the benefits of eating pasture raised meat include improved taste, higher nutritional value, reduced risk of disease, and better for the environment.