WHERE IS THE FSIS LOCATED?

If you're a stickler for food safety, you've probably heard of the Food Safety and Inspection Service (FSIS). But where exactly is this agency located, and what do they do?

A Deeper Dive into the FSIS

The FSIS is a United States Department of Agriculture (USDA) agency responsible for ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled. The agency was created in 1906 in response to the public outcry over unsanitary conditions in meatpacking plants.

The FSIS has a wide range of responsibilities, including:

• Inspecting meat, poultry, and egg products before they are sold. FSIS inspectors visit slaughterhouses, processing plants, and distribution centers to ensure that products are produced under sanitary conditions and that they meet USDA standards.
• Developing and enforcing food safety regulations. The FSIS is responsible for setting and enforcing regulations that govern the production, processing, and distribution of meat, poultry, and egg products.
• Educating consumers about food safety. The FSIS provides consumers with information about how to safely handle and prepare meat, poultry, and egg products.

FSIS Headquarters

The FSIS headquarters is located in Washington, D.C. However, the agency has offices and inspectors located throughout the United States.

FSIS District Offices

The FSIS has 10 district offices located in the following cities:

• Atlanta, Georgia
• Chicago, Illinois
• Dallas, Texas
• Denver, Colorado
• Harrisburg, Pennsylvania
• Hyattsville, Maryland
• Los Angeles, California
• New York, New York
• Philadelphia, Pennsylvania
• San Francisco, California

FSIS Inspection Plants

The FSIS has over 6,000 inspection plants located throughout the United States. These plants are inspected regularly by FSIS inspectors to ensure that they are meeting USDA standards.

How to Contact the FSIS

If you have questions about food safety, you can contact the FSIS by phone at 1-888-MPHOTLINE (1-888-674-6854) or by email at [email protected]. You can also find more information about the FSIS on their website.

Frequently Asked Questions

• Why is the FSIS important?

The FSIS is important because it helps to ensure that meat, poultry, and egg products are safe, wholesome, and properly labeled. This helps to protect consumers from foodborne illness.

• What are some of the FSIS's most important responsibilities?

Some of the FSIS's most important responsibilities include inspecting meat, poultry, and egg products before they are sold, developing and enforcing food safety regulations, and educating consumers about food safety.

• Where is the FSIS headquarters located?

The FSIS headquarters is located in Washington, D.C.

• How many district offices does the FSIS have?

The FSIS has 10 district offices located throughout the United States.

• How many inspection plants does the FSIS have?

The FSIS has over 6,000 inspection plants located throughout the United States.